We, Executive Chef Tommy Thompson and wife Tasia, began serving Morgantown in 1999, the same year our daughter Madeleine Marie was born.

Since then, we have added two more children to our family and have owned or operated several restaurants along the way. Our busy life has inspired us to open Madeleine Marie’s. Here, we have created a menu specifically for carryout and delivery with single portions and crowd-pleasing sharable sizes for when you just don’t have time to cook and do the dishes but still want to feed your family a healthy home-style meal or for additional items to bring to your own occasions. 

Beyond everyday events, we are also a full service catering company that has over 20 years of expertise in serving fresh creative fare at weddings, galas, themed dinners, baby showers, intimate dinner parties, luncheons, tailgates, and everything in between. Together, we craft every menu item and plan every detail—whether it is your special day or you just need to feed the kids.